大項目(日本語) 小項目(日本語) 大項目(英語) 小項目(英語) レーン1 レーン2 レーン3 レーン4 レーン5 レーン6 レーン7 レーン8 レーン9 レーン10 レーン11 レーン12 レーン13 レーン14 レーン15 レーン16 レーン17 レーン18 レーン19 レーン20 レーン21 レーン22 レーン23 レーン24 参照レーン - reference lane アクセッション番号 アクセッション番号 accession number accession number 003022-0* 003023-0* 003024-0* 003025-0* 003026-0* 003027-0* 003028-0* 003029-0* サンプル登録 採取者名 sample registration collector Shinji NISHIGUCHI,Katsunari MATSUURA Shinji NISHIGUCHI,Katsunari MATSUURA Shinji NISHIGUCHI,Katsunari MATSUURA Shinji NISHIGUCHI,Katsunari MATSUURA Shinji NISHIGUCHI,Katsunari MATSUURA Shinji NISHIGUCHI,Katsunari MATSUURA Shinji NISHIGUCHI,Katsunari MATSUURA Shinji NISHIGUCHI,Katsunari MATSUURA 所属名 affiliation Hyogo pref tech agri awaji Hyogo pref tech agri awaji Hyogo pref tech agri awaji Hyogo pref tech agri awaji Hyogo pref tech agri awaji JA Awajishima JA Awajishima JA Awajishima 採取年月日 sampling date 6/15/2011 6/9/2011 6/9/2011 6/9/2011 6/9/2011 6/15/2011 6/15/2011 6/15/2011 試験目的 試験目的 experimental plan experimental purpose Relationship beteen the soil microorganisms (microbial diversity, pathogen) and severity of bacterial diseases in onion field Relationship beteen the soil microorganisms (microbial diversity, pathogen) and severity of bacterial diseases in onion field Relationship beteen the soil microorganisms (microbial diversity, pathogen) and severity of bacterial diseases in onion field Relationship beteen the soil microorganisms (microbial diversity, pathogen) and severity of bacterial diseases in onion field Relationship beteen the soil microorganisms (microbial diversity, pathogen) and severity of bacterial diseases in onion field Relationship beteen the soil microorganisms (microbial diversity, pathogen) characteristics in the field where Mirafiopri lettuce big-vein virus occurred Relationship beteen the soil microorganisms (microbial diversity, pathogen) characteristics in the field where Mirafiopri lettuce big-vein virus occurred Relationship beteen the soil microorganisms (microbial diversity, pathogen) characteristics in the field where Mirafiopri lettuce big-vein virus occurred 試験設計 試験設計 experimental plan experimental plan 15plots(non repetitions) 15plots(non repetitions) 15plots(non repetitions) 15plots(non repetitions) 15plots(non repetitions) 13plots(non repetitions) 13plots(non repetitions) 13plots(non repetitions) サンプル情報 サンプル情報 sample information sample information slight affected field(bacterial disease) slight affected field(bacterial disease) slight affected field(bacterial disease) slight affected field(bacterial disease) slight affected field(bacterial disease) severe affected field(MLBVV) severe affected field(MLBVV) severe affected field(MLBVV) 試験区面積 試験区面積 experimental plot (m^2) experimental plot 1000 1000 1000 1000 1000 1000 1000 1000 採取場所 備考 note 由来 由来 origin origin non-rhizosphere non-rhizosphere non-rhizosphere non-rhizosphere non-rhizosphere non-rhizosphere non-rhizosphere non-rhizosphere 備考 note before planting before planting before planting before planting before planting before planting before planting before planting 採取土壌群 土壌群 soil groups soil groups Gley Lowland soils Gley Lowland soils Gley Lowland soils Gley Lowland soils Gley Lowland soils Gley Lowland soils Gley Lowland soils Gley Lowland soils 土地利用 土地利用 land use land use upland upland upland upland upland upland upland upland 土壌物理化学性 土性 physical and chemical properties of soil soil texture SL SL SL SL SL SL SL SL pH (風乾土) pH (dry soil) 5.16 6.75 7.19 6.3 6.73 6.69 7.07 6.78 EC EC (electric conductivity) 0.16 0.08 0.12 0.11 0.09 0.42 0.25 0.33 炭素含有率 Total C ND ND ND ND ND ND ND ND 窒素含有率 Total N ND ND ND ND ND ND ND ND 土壌バイオマス soil biomass 可給態P available P ND ND ND ND ND 185.3 185.3 161.4 窒素無機化量 nitrogen mineralization rates 土壌呼吸活性 soil respiration activity 土壌水分(生土あたりの含水量) soil moisture content 15.5 19.7 21.7 18.9 21.8 18.7 14.8 17.7 陽イオン交換容量 cation exchange capacity (CEC) その他 the others 栽培作物 作物名 crop crop onion onion onion onion onion lettuce lettuce lettuce 品種 cultivar momiji4gou momijinokagayaki momiji3gou momijinokagayaki momiji3gou 栽植密度 planting density (1) 栽培様式 planting density (2) 備考 note 有機質肥料 有機物の種類 organic fertilizer kind of organic material non fertilizer non fertilizer oil cake cattle manure non fertilizer cattle manure cattle manure cattle manure 施用量 rate of application 1 20 0.1 0.1 0.2 連用年数 years of continuous application 施用時期 time of fertilizer application 備考 note 化学肥料 肥料の種類 chemical fertilizer kind of fertilizer tamanegi kasei,awajishimakasei tamanegi kasei,awajishimakasei tamanegi kasei,awajishimakasei tamanegi kasei,awajishimakasei tamanegi kasei,awajishimakasei engei yuuki,awajishimakasei engei yuuki,awajishimakasei engei yuuki,awajishimakasei 施用量(N) rate of fertilizer application(N) 14.4 20 20 20 20 29 39.2 42 施用量(P) rate of fertilizer application(P) 9.6 20.8 20.8 20.8 20.8 14.3 18.6 22 施用量(K) rate of fertilizer application(K) 14.4 20.8 20.8 20.8 20.8 16.9 20.8 24 連用年数 years of continuous application 施用時期 time of fertilizer application 薬剤散布 薬剤の種類 pesticide application kind of pesticide non-chemical for soil non-chemical for soil non-chemical for soil non-chemical for soil non-chemical for soil non-chemical for soil non-chemical for soil non-chemical for soil 施用量 rate of pesticide application 連用年数 years of continuous application 施用時期 time of fertilizer application 水管理 水管理 water management water management 試験結果 試験結果 experimental result experimental result severity of bacterial disease 0% severity of bacterial disease 0% severity of bacterial disease 0% severity of bacterial disease 0% severity of bacterial disease 0% severe affected field(MLBVV) severe affected field(MLBVV) severe affected field(MLBVV) 栽培暦 前作物名 cultivation history former cultivated crop onion onion onion onion onion lettuce lettuce lettuce 作業内容 seeding or transplanting transplanting transplanting transplanting transplanting transplanting transplanting transplanting transplanting 作業日 seeding or transplanting date 1/4/2011 12/28/2010 12/17/2010 1/7/2011 12/2/2010 ND ND ND 収穫日 harvest date 6/16/2011 6/15/2011 6/15/2011 6/15/2011 6/15/2011 ND ND ND 気温 気温 temperature temperature(℃) DNA 抽出法 DNA sequence DNA extraction methods standardized standardized standardized standardized standardized standardized standardized standardized サンプル名 sample name 2011awaji o-12 2011awaji o-13 2011awaji o-14 2011awaji o-15 2011awaji o-16 2011 awaji L-1 2011 awaji L-2 2011 awaji L-3 種類 target DNA 16S 16S 16S 16S 16S 16S 16S 16S 備考 note DGGE 精度 Denaturing Gradient Gel Electrophoresis standardized or not-standardized standardized standardized standardized standardized standardized standardized standardized standardized 対象マーカー情報 DNA marker information maker for bacterium maker for bacterium maker for bacterium maker for bacterium maker for bacterium maker for bacterium maker for bacterium maker for bacterium その他関連データ 変性剤濃度勾配(から) other related data gradient of denaturing agent (from) 50 50 50 50 50 50 50 50 変性剤濃度勾配(まで) gradient of denaturing agent (to) 70 70 70 70 70 70 70 70 泳動電圧 run voltage 50 50 50 50 50 50 50 50 泳動時間 run time 18 18 18 18 18 18 18 18 泳動温度 run temperature 58 58 58 58 58 58 58 58 泳動DNA量 amount of sample DNA 200 200 200 200 200 200 200 200 備考 note 3022 3023 3024 3025 3026 3027 3028 3029