大項目（日本語） 小項目（日本語） 大項目（英語） 小項目（英語） レーン1 レーン2 レーン3 レーン4 レーン5 レーン6 レーン7 レーン8 レーン9 レーン10 レーン11 レーン12 レーン13 レーン14 レーン15 レーン16 レーン17 レーン18 レーン19 レーン20 レーン21 レーン22 レーン23 レーン24 参照レーン - reference lane アクセッション番号 アクセッション番号 accession number accession number 003001-0* 003002-0* 003003-0* 003004-0* 003006-0* 003007-0* 003008-0* 003009-0* 003010-0* 003011-0* サンプル登録 採取者名 sample registration collector Katsunari MATSUURA Katsunari MATSUURA Katsunari MATSUURA Katsunari MATSUURA Katsunari MATSUURA Katsunari MATSUURA Katsunari MATSUURA Katsunari MATSUURA Katsunari MATSUURA Katsunari MATSUURA 所属名 affiliation Hyogo pref tech agri Hyogo pref tech agri Hyogo pref tech agri Hyogo pref tech agri Hyogo pref tech agri Hyogo pref tech agri Hyogo pref tech agri Hyogo pref tech agri Hyogo pref tech agri Hyogo pref tech agri 採取年月日 sampling date 6/15/2011 6/15/2011 6/15/2011 6/15/2011 6/15/2011 6/15/2011 6/15/2011 6/15/2011 6/15/2011 6/21/2011 試験目的 試験目的 experimental plan experimental purpose Relationship betweenthe soil microorganisms (microbial diversity, pathogen) and severity of tomato bacterial wilt Relationship betweenthe soil microorganisms (microbial diversity, pathogen) and severity of tomato bacterial wilt Relationship betweenthe soil microorganisms (microbial diversity, pathogen) and severity of tomato bacterial wilt Relationship betweenthe soil microorganisms (microbial diversity, pathogen) and severity of tomato bacterial wilt Relationship betweenthe soil microorganisms (microbial diversity, pathogen) and severity of tomato bacterial wilt Relationship betweenthe soil microorganisms (microbial diversity, pathogen) and severity of tomato bacterial wilt Relationship betweenthe soil microorganisms (microbial diversity, pathogen) and severity of tomato bacterial wilt Relationship betweenthe soil microorganisms (microbial diversity, pathogen) and severity of tomato bacterial wilt Relationship betweenthe soil microorganisms (microbial diversity, pathogen) and severity of tomato bacterial wilt Relationship betweenthe soil microorganisms (microbial diversity, pathogen) and severity of tomato bacterial wilt 試験設計 試験設計 experimental plan experimental plan 10plots(non repetitions) 10plots(non repetitions) 10plots(non repetitions) 10plots(non repetitions) 10plots(non repetitions) 10plots(non repetitions) 10plots(non repetitions) 10plots(non repetitions) 10plots(non repetitions) 10plots(non repetitions) サンプル情報 サンプル情報 sample information sample information severe atatacked field non attacked field moderate attacked field non attacked field non attacked field non attacked field moderate attacked field non attacked field non attacked field severe attacked field 試験区面積 試験区面積 experimental plot (m^2) experimental plot 200 200 200 200 200 200 200 200 200 200 採取場所 備考 note 由来 由来 origin origin non-rhizosphere non-rhizosphere non-rhizosphere non-rhizosphere non-rhizosphere non-rhizosphere non-rhizosphere non-rhizosphere non-rhizosphere non-rhizosphere 備考 note before planting before planting before planting before planting before planting before planting before planting before planting before planting before planting 採取土壌群 土壌群 soil groups soil groups Gley Lowland soils Gley Lowland soils Gray Lowland soils Gley Lowland soils Gley Lowland soils Gray Lowland soils Gley Lowland soils Gley Lowland soils Gley Lowland soils Yellow soils 土地利用 土地利用 land use land use upland upland upland upland upland upland upland upland upland upland 土壌物理化学性 土性 physical and chemical properties of soil soil texture SL L SL SL SL SL SL SL SL LiC pH (風乾土) pH (dry soil) 7.61 7.26 6.31 6.88 6.94 5.85 7.23 6.46 6.63 6.79 EC EC (electric conductivity) 0.204 0.375 0.373 1.161 0.576 1.901 0.438 0.339 0.563 0.137 炭素含有率 Total C 1.626 4.641 3.838 3.901 3.764 6.893 1.658 1.926 1.795 2.942 窒素含有率 Total N 0.166 0.395 0.341 0.433 0.36 0.672 0.143 0.156 0.16 0.167 土壌バイオマス soil biomass 可給態P available P 141 491 486 536 491 481 522 442 366 878 窒素無機化量 nitrogen mineralization rates 土壌呼吸活性 soil respiration activity 土壌水分（生土あたりの含水量） soil moisture content 15.1 22.6 10.6 13.7 15.5 21.5 14 10.7 9.3 9 陽イオン交換容量 cation exchange capacity (CEC) その他 the others 261mg/100g 420mg/100g 299mg/100g 604mg/100g 459mg/100g 691mg/100g 395mg/100g 385mg/100g 366mg/100g 878mg/100g 栽培作物 作物名 crop crop tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato 品種 cultivar 栽植密度 planting density (1) 栽培様式 planting density (2) 備考 note 有機質肥料 有機物の種類 organic fertilizer kind of organic material cedar bark fertilizer cedar bark fertilizer cattle manure cattle manure cattle manure rice straw cattle manure cattle manure cattle manure cattle manure 施用量 rate of application 0.2 ND ND ND 0.1 ND ND ND ND ND 連用年数 years of continuous application 施用時期 time of fertilizer application 備考 note 化学肥料 肥料の種類 chemical fertilizer kind of fertilizer tomatohaigou tomatohaigou tomatohaigou tomatohaigou tomatohaigou tomatohaigou tomatohaigou tomatohaigou tomatohaigou 16-10-14 施用量(N) rate of fertilizer application(N) 19.2 19.2 19.2 19.2 19.2 19.2 19.2 19.2 19.2 10 施用量(P) rate of fertilizer application(P) 19.2 19.2 19.2 19.2 19.2 19.2 19.2 19.2 19.2 6.3 施用量(K) rate of fertilizer application(K) 20.8 20.8 20.8 20.8 20.8 20.8 20.8 20.8 20.8 8.8 連用年数 years of continuous application 施用時期 time of fertilizer application 薬剤散布 薬剤の種類 pesticide application kind of pesticide non-chemical for soil non-chemical for soil non-chemical for soil non-chemical for soil non-chemical for soil non-chemical for soil non-chemical for soil non-chemical for soil non-chemical for soil non-chemical for soil 施用量 rate of pesticide application 連用年数 years of continuous application 施用時期 time of fertilizer application 水管理 水管理 water management water management 試験結果 試験結果 experimental result experimental result incident rate of bacerial wilt 71%(2011.9) incident rate of bacerial wilt 0%(2011.9) incident rate of bacerial wilt 22%(2011.9) no plantig(2011.9) incident rate of bacerial wilt 0%(2011.9) incident rate of bacerial wilt 0%(2011.9) incident rate of bacerial wilt 26%(2011.9) no plantig(2011.9) no plantig(2011.9) incident rate of bacerial wilt 100%(2011.9) 栽培暦 前作物名 cultivation history former ｃｕｌｔｉｖａｔｅｄ crop tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato 作業内容 seeding or transplanting transplanting transplanting transplanting transplanting transplanting transplanting transplanting transplanting transplanting transplanting 作業日 seeding or transplanting date 2011/7/ 2011/7/ 2011/7/ 2011/10/ 2011/7/ 2011/6/ 2011/7/ 2011/10/ 2011/10/ 2011/7/ 収穫日 harvest date 2011/9- 2011/9- 2011/9- 2012/1- 2011/9- 2011/8- 2011/9- 2012/1- 2012/1- no harvest 気温 気温 temperature temperature(℃) DNA 抽出法 DNA sequence DNA extraction methods standardized standardized standardized standardized standardized standardized standardized standardized standardized standardized サンプル名 sample name 2011 awaji T-1 2011 awaji T-2 2011 awaji T-3 2011 awaji T-4 2011 awaji T-5 2011 awaji T-6 2011 awaji T-7 2011 awaji T-8 2011 awaji T-9 2011 awaji T-10 種類 target DNA 18S 18S 18S 18S 18S 18S 18S 18S 18S 18S 備考 note DGGE 精度 Denaturing Gradient Gel Electrophoresis standardized or not-standardized standardized standardized standardized standardized standardized standardized standardized standardized standardized standardized 対象マーカー情報 DNA marker information marker for fungus marker for fungus marker for fungus marker for fungus marker for fungus marker for fungus marker for fungus marker for fungus marker for fungus marker for fungus その他関連データ 変性剤濃度勾配（から） other related data gradient of denaturing agent (from) 20 20 20 20 20 20 20 20 20 20 変性剤濃度勾配（まで） gradient of denaturing agent (to) 45 45 45 45 45 45 45 45 45 45 泳動電圧 run voltage 50 50 50 50 50 50 50 50 50 50 泳動時間 run time 20 20 20 20 20 20 20 20 20 20 泳動温度 run temperature 60 60 60 60 60 60 60 60 60 60 泳動DNA量 amount of sample DNA 200 200 200 200 200 200 200 200 200 200 備考 note 3001 3002 3003 3004 3006 3007 3008 3009 3010 3011